West Broad Bandshell Menu

Classic southern shrimp & grits! Creamy grits and grilled shrimp with a delicious cream based tasso ham gravy topped with scallion & sesame seeds.

Double fried Korean style crispy chicken wings. Tossed in your choice of sauce: Gochujang BBQ, Soy Garlic, Lemon Pepper, Sweet Heat, or Romie's Dry Rub.

Crispy rice cakes (Tteok) smothered in a spicy sweet gochujang glaze topped with scallions and toasted sesame seeds.

Sidewinder fries (similar to a potato wedge) topped with Bulgogi marinated beef, melted shredded cheese, scallions drizzled with a house made dressing.

Bulgogi marinated 1/2 lb. premium beef burger with caramelized onions. Melted cheddar, topped with house made Asian slaw drizzled with garlic aioli served on a toasted brioche bun.

Crispy panko breaded pork cutlet topped with shredded cabbage Asian slaw drizzled with house made katsu sauce and garlic aioli served on a toasted brioche bun.

House made black bean burger with quinoa and roasted sweet potato made into a patty with grilled zucchini. Avocado slices, pickled red onion and lettuce and tomato with a vegan garlicky aioli served on a brioche bun. Gluten Free Artisan bun available.

Crispy fried large shrimp served on a toasted hoagie roll with Asian slaw and our garlic aioli "Romi-lade" sauce. Inspired by the Shrimp Po' Boy Sandwich.

Crispy yet tender glazed pork belly with lettuce, sliced heirloom tomato and garlic aioli served on a brioche bun! Substitute Tofu plank to make it vegetarian.

Baby hearts of romaine, avocado, hard boiled egg, bacon, shaved parmesan with a creamy caesar dressing. Add grilled chicken or shrimp for added protein.

A vibrant bowl inspired by Korean Bibimbap featuring rice, topped with mixed greens, marinated tofu, pickled daikon and carrots, and sautéed wild mushrooms, topped with a sunny-side-up egg and served with a sweet, tangy, spicy gochujang dressing.

Classic southern shrimp & grits! Creamy grits and grilled shrimp with a delicious cream based tasso ham gravy topped with scallion & sesame seeds.

Grilled to perfection salmon brushed with a sweet and spicy gochujang glaze served with rice and chef's choice of vegetables of the day.

Juicy, marinated Korean style crispy fried chicken, served with a sweet and spicy gochujang gaze as a dipping sauce and a side of baked mac & cheese.

Seasoned, pan-seared 12 oz ribeye cooked to perfection and served with a vibrant asian chimichurri dipping sauce, featuring fresh herbs, citrus, and a hint of umami spice for a bold, flavorful finish served with garlic mashed potatoes.